№ 056

Sharpen your knives by exclusively cutting soft things

Knife maintenance demands whetstones, honing rods, and a fifteen-degree angle you will never once achieve.

A blade that only meets bananas stays factory-sharp forever. Cut soft things exclusively — bread goes to the shop, tomatoes get intimidated verbally. Sharpness preserved: 100%. Kitchen function: reassigned. Somewhere, a whetstone sighs.

uselessness 95%
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